Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate.

Khuda, Sefat; Slate, Andrew; Pereira, Marion; Al-Taher, Fadwa; Jackson, Lauren; Diaz-Amigo, Carmen; Bigley, Elmer C; Whitaker, Thomas; Williams, Kristina

Khuda, Sefat; Slate, Andrew; Pereira, Marion; Al-Taher, Fadwa; Jackson, Lauren; Diaz-Amigo, Carmen; Bigley, Elmer C; Whitaker, Thomas; Williams, Kristina.

Affiliation

Khuda S; U.S. Food and Drug Administration, Laurel, Maryland 20708, USA.

J Agric Food Chem ; 60(17): 4204-11, 2012 May 02.

Article in En | MEDLINE | ID: mdl-22486152

Subject(s)

Allergens/analysis; Cacao/chemistry; Enzyme-Linked Immunosorbent Assay/methods; Food Handling/methods; Animals; Arachis/immunology; Cacao/immunology; Caseins/analysis; Eggs; Hot Temperature; Lactoglobulins/analysis; Milk/immunology; Sensitivity and Specificity

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Enzyme-Linked Immunosorbent Assay / Allergens / Food Handling Type of study: Diagnostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google