Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectants.

Lin, Meng-Hsuan; Chiang, Ming-Lun; Pan, Chorng-Liang; Chou, Cheng-Chun

Lin, Meng-Hsuan; Chiang, Ming-Lun; Pan, Chorng-Liang; Chou, Cheng-Chun.

Affiliation

Lin MH; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.

J Food Prot ; 75(4): 695-700, 2012 Apr.

Article in En | MEDLINE | ID: mdl-22488057

Subject(s)

Disinfectants/pharmacology; Listeria monocytogenes/physiology; Microbial Viability; Salmonella typhimurium/physiology; Cold Temperature; Colony Count, Microbial; Consumer Product Safety; Food Contamination/prevention & control; Food Microbiology; Hot Temperature; Humans; Listeria monocytogenes/drug effects; Salmonella typhimurium/drug effects

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Disinfectants / Microbial Viability / Listeria monocytogenes Limits: Humans Language: En Journal: J Food Prot Year: 2012 Document type: Article Affiliation country: Taiwan Country of publication: United States

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