Precision pork production: predicting the impact of nutritional strategies on carcass quality.

van Milgen, J; Noblet, J; Dourmad, J Y; Labussière, E; Garcia-Launay, F; Brossard, L

van Milgen, J; Noblet, J; Dourmad, J Y; Labussière, E; Garcia-Launay, F; Brossard, L.

Affiliation

van Milgen J; INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France. jaap.vanmilgen@rennes.inra.fr

Meat Sci ; 92(3): 182-7, 2012 Nov.

Article in En | MEDLINE | ID: mdl-22525881

Subject(s)

Animal Husbandry/methods; Animal Nutritional Physiological Phenomena; Body Composition; Food Industry/methods; Lipid Metabolism; Meat/analysis; Proteins/metabolism; Animals; Diet; Energy Metabolism; Food Supply; Humans; Meat/standards; Nutritive Value; Swine

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Proteins / Food Industry / Lipid Metabolism / Animal Husbandry / Animal Nutritional Physiological Phenomena / Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: France Country of publication: United kingdom

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