Development of monacolin K-enriched ganghwayakssuk (Artemisia princeps Pamp.) by fermentation with Monascus pilosus. | J Microbiol Biotechnol;22(7): 975-80, 2012 Jul. | MEDLINE

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Development of monacolin K-enriched ganghwayakssuk (Artemisia princeps Pamp.) by fermentation with Monascus pilosus.

Lee, Dong Sub; Lee, Inhyung.

Affiliation

Lee DS; Department of Foods and Nutrition, Kookmin University, Seoul 136-702, Korea.

J Microbiol Biotechnol ; 22(7): 975-80, 2012 Jul.

Article in En | MEDLINE | ID: mdl-22580317

Subject(s)

Artemisia/metabolism; Food Microbiology; Lovastatin/metabolism; Monascus/growth & development; Monascus/metabolism; Antioxidants/analysis; Fermentation; Flavonoids/analysis; Phenols/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Lovastatin / Artemisia / Monascus / Food Microbiology Language: En Journal: J Microbiol Biotechnol Year: 2012 Document type: Article Country of publication:

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Lovastatin / Artemisia / Monascus / Food Microbiology Language: En Journal: J Microbiol Biotechnol Year: 2012 Document type: Article Country of publication: