Your browser doesn't support javascript.
loading
Institutional policy change to promote health and sustainability through food.
Jones, Sonya J; Feenstra, Gail W; Wasserman, Arlin.
Affiliation
  • Jones SJ; Center for Research in Nutrition and Health Disparities and Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA. sjones@sc.edu
Adv Nutr ; 3(3): 335-6, 2012 May 01.
Article in En | MEDLINE | ID: mdl-22585908
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Organizational Policy / Nutrition Policy / Health Promotion Type of study: Guideline Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Adv Nutr Year: 2012 Document type: Article Affiliation country: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Organizational Policy / Nutrition Policy / Health Promotion Type of study: Guideline Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Adv Nutr Year: 2012 Document type: Article Affiliation country: United States