Effects of partially replacing dietary starch with dry glycerol in a lactating cow diet on ruminal fermentation during continuous culture.

Rico, D E; Chung, Y-H; Martinez, C M; Cassidy, T W; Heyler, K S; Varga, G A

Rico, D E; Chung, Y-H; Martinez, C M; Cassidy, T W; Heyler, K S; Varga, G A.

Affiliation

Rico DE; Department of Dairy and Animal Science, The Pennsylvania State University, University Park, PA 16802, USA.

J Dairy Sci ; 95(6): 3310-7, 2012 Jun.

Article in En | MEDLINE | ID: mdl-22612964

Subject(s)

Diet/veterinary; Dietary Carbohydrates/metabolism; Fermentation/drug effects; Glycerol/metabolism; Rumen/physiology; Starch/metabolism; Animals; Bacterial Proteins/analysis; Cattle/physiology; Dietary Supplements; Female; Fermentation/physiology; Gastrointestinal Contents/chemistry; Gastrointestinal Contents/microbiology; Lactation/physiology; Rumen/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rumen / Starch / Dietary Carbohydrates / Diet / Fermentation / Glycerol Limits: Animals Language: En Journal: J Dairy Sci Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States

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