Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Mol Nutr Food Res
; 56(7): 1137-47, 2012 Jul.
Article
in En
| MEDLINE
| ID: mdl-22648667
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenylethyl Alcohol
/
Plant Extracts
/
Oxidative Stress
/
Olea
/
Liver
/
Methoxyhydroxyphenylglycol
/
Antioxidants
Type of study:
Etiology_studies
Language:
En
Journal:
Mol Nutr Food Res
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2012
Document type:
Article
Affiliation country:
United kingdom
Country of publication:
Germany