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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Rodríguez-Gutiérrez, Guillermo; Duthie, Garry G; Wood, Sharon; Morrice, Phil; Nicol, Fergus; Reid, Martin; Cantlay, Louise L; Kelder, Thomas; Horgan, Graham W; Fernández-Bolaños Guzmán, Juan; de Roos, Baukje.
Affiliation
  • Rodríguez-Gutiérrez G; Rowett Institute of Nutrition & Health, University of Aberdeen, Bucksburn, Aberdeen, United Kingdom.
Mol Nutr Food Res ; 56(7): 1137-47, 2012 Jul.
Article in En | MEDLINE | ID: mdl-22648667

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Plant Extracts / Oxidative Stress / Olea / Liver / Methoxyhydroxyphenylglycol / Antioxidants Type of study: Etiology_studies Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: United kingdom Country of publication: Germany

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Plant Extracts / Oxidative Stress / Olea / Liver / Methoxyhydroxyphenylglycol / Antioxidants Type of study: Etiology_studies Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: United kingdom Country of publication: Germany