Reduction in colon cancer risk by consumption of kava or kava fractions in carcinogen-treated rats.

Triolet, Julie; Shaik, Ahmad Ali; Gallaher, Daniel D; O'Sullivan, Michael G; Xing, Chengguo

Triolet, Julie; Shaik, Ahmad Ali; Gallaher, Daniel D; O'Sullivan, Michael G; Xing, Chengguo.

Affiliation

Triolet J; Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota 55455, USA.

Nutr Cancer ; 64(6): 838-46, 2012 Aug.

Article in En | MEDLINE | ID: mdl-22693990

Subject(s)

Anticarcinogenic Agents/pharmacology; Colonic Neoplasms/prevention & control; Kava; Plant Extracts/pharmacology; Precancerous Conditions/prevention & control; 1,2-Dimethylhydrazine/toxicity; Animals; Body Weight/drug effects; Carcinogens/toxicity; Colonic Neoplasms/chemically induced; Colonic Neoplasms/pathology; Eating/drug effects; Liver/drug effects; Liver/pathology; Male; Organ Size/drug effects; Plant Extracts/chemistry; Plants, Medicinal; Precancerous Conditions/pathology; Rats; Rats, Wistar

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Precancerous Conditions / Plant Extracts / Anticarcinogenic Agents / Colonic Neoplasms / Kava Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: Nutr Cancer Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States

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