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[Determination of 10 heterocyclic aromatic amines in beef jerky by high performance liquid chromatography].
Wan, Kehui; Peng, Zengqi; Shao, Bin; Yao, Yao; Shi, Jinming.
Affiliation
  • Wan K; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Se Pu ; 30(3): 285-91, 2012 Mar.
Article in Zh | MEDLINE | ID: mdl-22715695
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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Chromatography, High Pressure Liquid / Amines / Heterocyclic Compounds / Meat Products Limits: Animals Language: Zh Journal: Se Pu Year: 2012 Document type: Article Affiliation country: China Country of publication: China
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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Chromatography, High Pressure Liquid / Amines / Heterocyclic Compounds / Meat Products Limits: Animals Language: Zh Journal: Se Pu Year: 2012 Document type: Article Affiliation country: China Country of publication: China