Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried material.

Lee, M R F; Tweed, J K S; Kim, E J; Scollan, N D

Lee, M R F; Tweed, J K S; Kim, E J; Scollan, N D.

Affiliation

Lee MR; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK. michael.lee@aber.ac.uk

Meat Sci ; 92(4): 863-6, 2012 Dec.

Article in En | MEDLINE | ID: mdl-22749429

Subject(s)

Analytic Sample Preparation Methods; Fatty Acids/analysis; Meat/analysis; Muscle, Skeletal/chemistry; Acetates/chemistry; Animals; Cattle; Chickens; Chlorides/chemistry; Fatty Acids/chemistry; Flame Ionization; Freeze Drying; Hydrolysis; Indicators and Reagents/chemistry; Methanol/chemistry; Methylation; Reproducibility of Results; Sheep, Domestic; Species Specificity; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Muscle, Skeletal / Analytic Sample Preparation Methods / Fatty Acids / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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