Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb.

Nasri, S; Luciano, G; Vasta, V; Aouadi, D; Priolo, A; Makkar, H P S; Ben Salem, H

Nasri, S; Luciano, G; Vasta, V; Aouadi, D; Priolo, A; Makkar, H P S; Ben Salem, H.

Affiliation

Nasri S; National Institute of Agricultural Research of Tunisia (INRAT), Laboratory of Animal and Forage Productions, University of Carthage, Street Hédi Karray, 2049 Ariana, Tunisia.

Meat Sci ; 92(4): 582-6, 2012 Dec.

Article in En | MEDLINE | ID: mdl-22771112

Subject(s)

Diet/veterinary; Meat/analysis; Muscle, Skeletal/metabolism; Plant Extracts/metabolism; Quillaja/chemistry; Sheep, Domestic/metabolism; Volatile Organic Compounds/analysis; Animals; Animals, Inbred Strains; Antioxidants/administration & dosage; Antioxidants/adverse effects; Antioxidants/chemistry; Antioxidants/metabolism; Body Weight; Food Quality; Food Storage; Lipid Peroxidation; Male; Metmyoglobin/analysis; Muscle Development; Muscle, Skeletal/growth & development; Pigmentation; Plant Bark/chemistry; Plant Extracts/administration & dosage; Plant Extracts/adverse effects; Plant Extracts/chemistry; Refrigeration; Sheep, Domestic/growth & development; Surface Properties; Tunisia; Volatile Organic Compounds/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Muscle, Skeletal / Sheep, Domestic / Quillaja / Diet / Volatile Organic Compounds / Meat Limits: Animals Country/Region as subject: Africa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2012 Document type: Article Affiliation country: Tunisia

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