Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood.

Jenssen, M T S; Brantsæter, A L; Haugen, M; Meltzer, H M; Larssen, T; Kvalem, H E; Birgisdottir, B E; Thomassen, Y; Ellingsen, D; Alexander, J; Knutsen, H K

Jenssen, M T S; Brantsæter, A L; Haugen, M; Meltzer, H M; Larssen, T; Kvalem, H E; Birgisdottir, B E; Thomassen, Y; Ellingsen, D; Alexander, J; Knutsen, H K.

Affiliation

Jenssen MT; The Norwegian Institute for Water Research (NIVA), Norway. marthe.jenssen@niva.no

Sci Total Environ ; 439: 220-9, 2012 Nov 15.

Article in En | MEDLINE | ID: mdl-23069934

Subject(s)

Feeding Behavior; Fishes; Food Contamination/analysis; Mercury/blood; Seafood/analysis; Water Pollutants, Chemical/blood; Adult; Aged; Aged, 80 and over; Animals; Cross-Sectional Studies; Environmental Monitoring; Female; Fishes/metabolism; Humans; Male; Mercury/urine; Middle Aged; Norway; Seafood/standards; Surveys and Questionnaires; Water Pollutants, Chemical/urine; Young Adult

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Pollutants, Chemical / Food Contamination / Seafood / Feeding Behavior / Fishes / Mercury Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Aged80 / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Sci Total Environ Year: 2012 Document type: Article Affiliation country: Norway

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