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The effect of marination on lactic acid bacteria communities in raw broiler fillet strips.
Nieminen, T T; Välitalo, H; Säde, E; Paloranta, A; Koskinen, K; Björkroth, J.
Affiliation
  • Nieminen TT; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki Helsinki, Finland.
Front Microbiol ; 3: 376, 2012.
Article in En | MEDLINE | ID: mdl-23087685
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2012 Document type: Article Affiliation country: Finland Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2012 Document type: Article Affiliation country: Finland Country of publication: Switzerland