A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients.

Caligiani, Augusta; Malavasi, Giulia; Palla, Gerardo; Marseglia, Angela; Tognolini, Massimiliano; Bruni, Renato

Caligiani, Augusta; Malavasi, Giulia; Palla, Gerardo; Marseglia, Angela; Tognolini, Massimiliano; Bruni, Renato.

Affiliation

Caligiani A; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Viale G. Usberti 17A, 43124 Parma, Italy.

Food Chem ; 136(2): 735-41, 2013 Jan 15.

Article in En | MEDLINE | ID: mdl-23122121

Subject(s)

Gas Chromatography-Mass Spectrometry/methods; Oleanolic Acid/analysis; Plant Extracts/analysis; Plants/chemistry; Triterpenes/analysis; Dietary Supplements/analysis; Dietary Supplements/economics; Pentacyclic Triterpenes; Betulinic Acid; Ursolic Acid

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oleanolic Acid / Plants / Triterpenes / Plant Extracts / Gas Chromatography-Mass Spectrometry Type of study: Diagnostic_studies / Evaluation_studies / Prognostic_studies / Screening_studies Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Italy Country of publication: United kingdom

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