Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines.

Rodríguez-Nogales, José Manuel; Vila-Crespo, Josefina; Fernández-Fernández, Encarnación

Rodríguez-Nogales, José Manuel; Vila-Crespo, Josefina; Fernández-Fernández, Encarnación.

Affiliation

Rodríguez-Nogales JM; Departamento de Ingeniería Agrícola y Forestal, Tecnología de los Alimentos, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain. rjosem@iaf.uva.es

Biotechnol Prog ; 29(1): 60-5, 2013.

Article in En | MEDLINE | ID: mdl-23125148

Subject(s)

Fermentation; Malates/metabolism; Oenococcus/metabolism; Polyvinyl Alcohol/metabolism; Wine/microbiology; Cells, Immobilized/chemistry; Cells, Immobilized/metabolism; Hydrogels/chemistry; Hydrogels/metabolism; Oenococcus/chemistry; Oenococcus/cytology; Polyvinyl Alcohol/chemistry; Wine/analysis

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyvinyl Alcohol / Wine / Oenococcus / Fermentation / Malates Language: En Journal: Biotechnol Prog Journal subject: BIOTECNOLOGIA Year: 2013 Document type: Article Affiliation country: Spain

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google