Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion.

Qureshi, T M; Vegarud, G E; Abrahamsen, R K; Skeie, S

Qureshi, T M; Vegarud, G E; Abrahamsen, R K; Skeie, S.

Affiliation

Qureshi TM; Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Chr. Magnus Falsens vei 1, 1432 Ås, Norway.

J Dairy Sci ; 96(2): 838-53, 2013 Feb.

Article in En | MEDLINE | ID: mdl-23200480

Subject(s)

Angiotensin-Converting Enzyme Inhibitors/analysis; Cheese/analysis; Amino Acids/analysis; Digestion; Gastric Juice/metabolism; Humans; In Vitro Techniques; Norway; Peptides/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Angiotensin-Converting Enzyme Inhibitors / Cheese Limits: Humans Country/Region as subject: Europa Language: En Journal: J Dairy Sci Year: 2013 Document type: Article Affiliation country: Norway Country of publication: United States

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