QTL involved in the modification of cyanidin compounds in black and red raspberry fruit.

Bushakra, J M; Krieger, C; Deng, D; Stephens, M J; Allan, A C; Storey, R; Symonds, V V; Stevenson, D; McGhie, T; Chagné, D; Buck, E J; Gardiner, S E

Bushakra, J M; Krieger, C; Deng, D; Stephens, M J; Allan, A C; Storey, R; Symonds, V V; Stevenson, D; McGhie, T; Chagné, D; Buck, E J; Gardiner, S E.

Affiliation

Bushakra JM; The New Zealand Institute for Plant & Food Research Limited (PFR), Batchelar Road, Private Bag 11600, Palmerston North, 4442, New Zealand. Jill.Bushakra@ars.usda.gov

Theor Appl Genet ; 126(3): 847-65, 2013 Mar.

Article in En | MEDLINE | ID: mdl-23224381

Subject(s)

Anthocyanins/analysis; Fruit/genetics; Genes, Plant; Quantitative Trait Loci; Rosaceae/genetics; Chromatography, High Pressure Liquid; Chromosome Mapping; Epistasis, Genetic; Fruit/chemistry; Genetic Linkage; Genetic Markers; Phenotype; Rosaceae/chemistry; Transcription Factors/genetics; Transcription Factors/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Genes, Plant / Rosaceae / Quantitative Trait Loci / Fruit / Anthocyanins Type of study: Prognostic_studies Language: En Journal: Theor Appl Genet Year: 2013 Document type: Article Affiliation country: New Zealand Country of publication: Germany

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