Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes.

Ikeura, H; Kobayashi, F; Tamaki, M

Ikeura, H; Kobayashi, F; Tamaki, M.

Affiliation

Ikeura H; School of Agriculture, Meiji Univ., 1-1-1, Higashimita, Tama-ku, Kawasaki, Kanagawa, 214-8571, Japan.

J Food Sci ; 78(2): T350-5, 2013 Feb.

Article in En | MEDLINE | ID: mdl-23311351

Subject(s)

Lactuca; Microbubbles; Ozone/chemistry; Pesticides/isolation & purification; Solanum lycopersicum; Water; Fenitrothion/analysis; Food Contamination/analysis; Taste; Temperature

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ozone / Pesticides / Water / Solanum lycopersicum / Lactuca / Microbubbles Language: En Journal: J Food Sci Year: 2013 Document type: Article Affiliation country: Japan Country of publication: United States

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