Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat.
J Sci Food Agric
; 93(7): 1743-50, 2013 May.
Article
in En
| MEDLINE
| ID: mdl-23401049
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Dietary Proteins
/
Cooking
/
Diet
/
Meat
/
Odorants
Type of study:
Prognostic_studies
Limits:
Animals
/
Humans
Language:
En
Journal:
J Sci Food Agric
Year:
2013
Document type:
Article