A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis.

Sakaridis, Ioannis; Ganopoulos, Ioannis; Argiriou, Anagnostis; Tsaftaris, Athanasios

Sakaridis, Ioannis; Ganopoulos, Ioannis; Argiriou, Anagnostis; Tsaftaris, Athanasios.

Affiliation

Sakaridis I; Institute of Applied Biosciences, Thermi, Thessaloniki, Greece.

Meat Sci ; 94(1): 84-8, 2013 May.

Article in En | MEDLINE | ID: mdl-23403299

Subject(s)

Buffaloes/genetics; DNA/analysis; Food Analysis/methods; Food Labeling; Genotyping Techniques/methods; Meat Products/analysis; Animals; DNA Primers; Deception; Diet; Freezing; Humans; Polymerase Chain Reaction; RNA, Ribosomal/analysis; RNA, Ribosomal/genetics; RNA, Ribosomal, 18S/analysis; RNA, Ribosomal, 18S/genetics; Reproducibility of Results; Species Specificity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA / Buffaloes / Genotyping Techniques / Food Analysis / Food Labeling / Meat Products Type of study: Evaluation_studies / Prognostic_studies Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: Greece

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