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Volatile compound formation during argan kernel roasting.
El Monfalouti, Hanae; Charrouf, Zoubida; Giordano, Manuela; Guillaume, Dominique; Kartah, Badreddine; Harhar, Hicham; Gharby, Saïd; Denhez, Clément; Zeppa, Giuseppe.
Affiliation
  • El Monfalouti H; Faculté des Sciences, Université Mohammed V-Agdal, Laboratoire de Chimie des Plantes, BP 1014, Rabat, Morocco.
Nat Prod Commun ; 8(1): 33-6, 2013 Jan.
Article in En | MEDLINE | ID: mdl-23472454
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Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Plant Oils / Sapotaceae / Volatile Organic Compounds Language: En Journal: Nat Prod Commun Journal subject: BOTANICA / FARMACOLOGIA / QUIMICA Year: 2013 Document type: Article Affiliation country: Morocco Country of publication: United States
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Plant Oils / Sapotaceae / Volatile Organic Compounds Language: En Journal: Nat Prod Commun Journal subject: BOTANICA / FARMACOLOGIA / QUIMICA Year: 2013 Document type: Article Affiliation country: Morocco Country of publication: United States