Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.

Chung, Jae-Hwan; Kim, Sol; Lee, Sang-Jun; Chung, Jin-Oh; Oh, Yu-Jin; Shim, Soon-Mi

Chung, Jae-Hwan; Kim, Sol; Lee, Sang-Jun; Chung, Jin-Oh; Oh, Yu-Jin; Shim, Soon-Mi.

Affiliation

Chung JH; Dept. of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong Univ., 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea.

J Food Sci ; 78(5): C685-90, 2013 May.

Article in En | MEDLINE | ID: mdl-23551173

Subject(s)

Ascorbic Acid/pharmacokinetics; Catechin/analogs & derivatives; Intestines/cytology; Xylitol/pharmacokinetics; Antioxidants/chemistry; Antioxidants/pharmacokinetics; Ascorbic Acid/chemistry; Biological Availability; Caco-2 Cells; Catechin/chemistry; Catechin/pharmacokinetics; Chemistry, Pharmaceutical; Chromatography, High Pressure Liquid; Humans; Intestinal Absorption/drug effects; Intestinal Mucosa/metabolism; Intestines/drug effects; Mass Spectrometry; Plant Extracts/chemistry; Plant Extracts/pharmacokinetics; Tea/chemistry; Xylitol/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Xylitol / Catechin / Intestines Limits: Humans Language: En Journal: J Food Sci Year: 2013 Document type: Article Country of publication: United States

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