Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.

Verma, Arun Kumar; Banerjee, Rituparna

Verma, Arun Kumar; Banerjee, Rituparna.

Affiliation

Verma AK; Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Udgir, Latur, 413 517 India.

J Food Sci Technol ; 47(3): 247-57, 2010 Jun.

Article in En | MEDLINE | ID: mdl-23572633

Key words

Dietary fibre; Health; Meat products

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551038
https://dx.doi.org/10.1007/s13197-010-0039-8

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2010 Document type: Article

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551038
https://dx.doi.org/10.1007/s13197-010-0039-8

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2010 Document type: Article