The antioxidant property of chitosan green tea polyphenols complex induces transglutaminase activation in wound healing.

Qin, Yao; Guo, Xing Wei; Li, Lei; Wang, Hong Wei; Kim, Wook

Qin, Yao; Guo, Xing Wei; Li, Lei; Wang, Hong Wei; Kim, Wook.

Affiliation

Qin Y; Department of Biosystems and Engineering, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.

J Med Food ; 16(6): 487-98, 2013 Jun.

Article in En | MEDLINE | ID: mdl-23767860

Subject(s)

Antioxidants/administration & dosage; Camellia sinensis/chemistry; Chitosan/administration & dosage; Plant Extracts/administration & dosage; Polyphenols/administration & dosage; Transglutaminases/metabolism; Wound Healing/drug effects; Wounds and Injuries/drug therapy; Wounds and Injuries/enzymology; Animals; Antioxidants/chemistry; Chitosan/chemistry; Humans; Male; Mice; Plant Extracts/chemistry; Polyphenols/chemistry; Transglutaminases/genetics; Wounds and Injuries/genetics; Wounds and Injuries/physiopathology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wound Healing / Wounds and Injuries / Plant Extracts / Transglutaminases / Camellia sinensis / Chitosan / Polyphenols / Antioxidants Limits: Animals / Humans / Male Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2013 Document type: Article Country of publication: United States

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