There's more to food store choice than proximity: a questionnaire development study.

Krukowski, Rebecca A; Sparks, Carla; DiCarlo, Marisha; McSweeney, Jean; West, Delia Smith

Krukowski, Rebecca A; Sparks, Carla; DiCarlo, Marisha; McSweeney, Jean; West, Delia Smith.

Affiliation

Krukowski RA; Department of Preventive Medicine, University of Tennessee Health Science Center, 66 N. Pauline St, Memphis, TN, USA. rkrukows@uthsc.edu

BMC Public Health ; 13: 586, 2013 Jun 17.

Article in En | MEDLINE | ID: mdl-23773428

Subject(s)

Choice Behavior; Food Preferences; Food Supply/standards; Surveys and Questionnaires; Adult; Arkansas; Consumer Behavior; Diet/ethnology; Diet/psychology; Energy Intake; Environment Design; Female; Food Preferences/ethnology; Humans; Male; Middle Aged; Obesity/ethnology; Obesity/prevention & control; Rural Population; Social Class; Transportation; Urban Population

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Choice Behavior / Surveys and Questionnaires / Food Preferences / Food Supply Type of study: Qualitative_research Aspects: Determinantes_sociais_saude Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2013 Document type: Article Affiliation country: United States Country of publication: United kingdom

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