Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice.

van den Elsen, L W J; van Esch, B C A M; Hofman, G A; Kant, J; van de Heijning, B J M; Garssen, J; Willemsen, L E M

van den Elsen, L W J; van Esch, B C A M; Hofman, G A; Kant, J; van de Heijning, B J M; Garssen, J; Willemsen, L E M.

Affiliation

van den Elsen LW; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands.

Clin Exp Allergy ; 43(7): 798-810, 2013 Jul.

Article in En | MEDLINE | ID: mdl-23786286

Subject(s)

Dietary Fats, Unsaturated/pharmacology; Fatty Acids, Unsaturated/pharmacology; Fish Oils/pharmacology; Milk Hypersensitivity/prevention & control; Animals; Cattle; Dendritic Cells/immunology; Dendritic Cells/pathology; Disease Models, Animal; Female; Immunoglobulins/immunology; Intestines/immunology; Intestines/pathology; Mice; Milk Hypersensitivity/immunology; Milk Hypersensitivity/pathology; Spleen/immunology; Spleen/pathology; T-Lymphocytes, Regulatory/immunology; T-Lymphocytes, Regulatory/pathology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fish Oils / Milk Hypersensitivity / Fatty Acids, Unsaturated Limits: Animals Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2013 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom

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