An HPLC-DAD method for the simultaneous determination of nine ß-lactam antibiotics in ewe milk.

Cámara, M; Gallego-Picó, A; Garcinuño, R M; Fernández-Hernando, P; Durand-Alegría, J S; Sánchez, P J

Cámara, M; Gallego-Picó, A; Garcinuño, R M; Fernández-Hernando, P; Durand-Alegría, J S; Sánchez, P J.

Affiliation

Cámara M; Regional Centre of Animal Selection and Reproduction (CERSYRA), E-13300 Valdepeñas, Spain.

Food Chem ; 141(2): 829-34, 2013 Nov 15.

Article in En | MEDLINE | ID: mdl-23790854

Subject(s)

Anti-Bacterial Agents/analysis; Chromatography, High Pressure Liquid/methods; Food Contamination/analysis; Milk/chemistry; beta-Lactams/analysis; Animals; Chromatography, High Pressure Liquid/instrumentation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Chromatography, High Pressure Liquid / Milk / Beta-Lactams / Anti-Bacterial Agents Type of study: Evaluation_studies Limits: Animals Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Spain Country of publication: United kingdom

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