Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.

Cahyana, Yana; Gordon, Michael H

Cahyana, Yana; Gordon, Michael H.

Affiliation

Cahyana Y; Hugh Sinclair Unit of Human Nutrition and Institute of Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading, Berkshire RG6 6AP, UK.

Food Chem ; 141(3): 2278-85, 2013 Dec 01.

Article in En | MEDLINE | ID: mdl-23870958

Subject(s)

Anthocyanins/chemistry; Serum Albumin/chemistry; Humans; Hydrogen-Ion Concentration; Kinetics; Models, Molecular; Protein Binding; Spectrometry, Fluorescence; Thermodynamics

Key words

Anthocyanin; Binding affinity; Fluorescence; Human serum albumin

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Serum Albumin / Anthocyanins Limits: Humans Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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