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Investigation of the relationship between the quality of fresh pork and sound levels, starting from unloading the pigs till slaughtering.
Vermeulen, L; Van de Perre, V; Permentier, L; De Bie, S; Geers, R.
Affiliation
  • Vermeulen L; Laboratory for Animal-Nutrition-Quality, Catholic University Leuven, Bijzondere weg 12, B-3360 Lovenjoel, Belgium.
Commun Agric Appl Biol Sci ; 78(1): 85-90, 2013.
Article in En | MEDLINE | ID: mdl-23875302
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Collection: 01-internacional Database: MEDLINE Main subject: Sus scrofa / Animal Husbandry / Meat / Noise Limits: Animals Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2013 Document type: Article Affiliation country: Belgium Country of publication: Belgium
Search on Google
Add to My VHL
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XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Sus scrofa / Animal Husbandry / Meat / Noise Limits: Animals Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2013 Document type: Article Affiliation country: Belgium Country of publication: Belgium