Urticaria caused by ingestion of pasta and bread containing buckwheat flour.

Guillén, D; Fiandor-Román, A; Caballero, T; García-Vena, E; Pastor, S; Quirce, S

Guillén, D; Fiandor-Román, A; Caballero, T; García-Vena, E; Pastor, S; Quirce, S.

Affiliation

Guillén D; Department of Allergy, Hospital La Paz Institute for Health Research (IdiPAZ), Madrid, Spain. dguillen27@gmail.com

J Investig Allergol Clin Immunol ; 23(3): 206-7, 2013.

Article in En | MEDLINE | ID: mdl-23967763

Subject(s)

Bread/adverse effects; Fagopyrum/adverse effects; Fagopyrum/immunology; Urticaria/etiology; Eating; Electrophoresis, Polyacrylamide Gel; Female; Humans; Immunoglobulin E/blood; Middle Aged; Urticaria/immunology

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Collection: 01-internacional Database: MEDLINE Main subject: Urticaria / Bread / Fagopyrum Limits: Female / Humans / Middle aged Language: En Journal: J Investig Allergol Clin Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2013 Document type: Article Affiliation country: Spain Country of publication: Spain

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