Heat resistance of histamine-producing bacteria in irradiated tuna loins.

Enache, Elena; Kataoka, Ai; Black, D Glenn; Weddig, Lisa; Hayman, Melinda; Bjornsdottir-Butler, Kristin

Enache, Elena; Kataoka, Ai; Black, D Glenn; Weddig, Lisa; Hayman, Melinda; Bjornsdottir-Butler, Kristin.

Affiliation

Enache E; Grocery Manufacturers Association, 1350 I Street N.W., Suite 300, Washington, D.C. 20005, USA. eenache@gmaonline.org

J Food Prot ; 76(9): 1608-14, 2013 Sep.

Article in En | MEDLINE | ID: mdl-23992506

Subject(s)

Bacteria/growth & development; Bacteria/metabolism; Food Irradiation; Histamine/biosynthesis; Hot Temperature; Tuna/microbiology; Animals; Colony Count, Microbial; Enterobacteriaceae/growth & development; Enterobacteriaceae/metabolism; Food Microbiology; Food Safety; Histamine/poisoning; Humans; Morganella morganii/growth & development; Morganella morganii/metabolism; Photobacterium/growth & development; Photobacterium/metabolism; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Tuna / Histamine / Food Irradiation / Hot Temperature Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2013 Document type: Article Affiliation country: United States

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