Heat resistance of histamine-producing bacteria in irradiated tuna loins.
J Food Prot
; 76(9): 1608-14, 2013 Sep.
Article
in En
| MEDLINE
| ID: mdl-23992506
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bacteria
/
Tuna
/
Histamine
/
Food Irradiation
/
Hot Temperature
Limits:
Animals
/
Humans
Language:
En
Journal:
J Food Prot
Year:
2013
Document type:
Article
Affiliation country:
United States