Altered lipid and salt taste responsivity in ghrelin and GOAT null mice.

Cai, Huan; Cong, Wei-Na; Daimon, Caitlin M; Wang, Rui; Tschöp, Matthias H; Sévigny, Jean; Martin, Bronwen; Maudsley, Stuart

Cai, Huan; Cong, Wei-Na; Daimon, Caitlin M; Wang, Rui; Tschöp, Matthias H; Sévigny, Jean; Martin, Bronwen; Maudsley, Stuart.

Affiliation

Cai H; Metabolism Unit, Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, Maryland, United States of America.

PLoS One ; 8(10): e76553, 2013.

Article in En | MEDLINE | ID: mdl-24124572

Subject(s)

Acyltransferases/genetics; Ghrelin/genetics; Lipids; Salts; Taste Perception/genetics; Acyltransferases/deficiency; Animals; Body Composition; Feeding Behavior; Gene Expression Regulation; Ghrelin/deficiency; Hormones/metabolism; Ketone Bodies/blood; Male; Membrane Proteins; Mice; Mice, Knockout; Phenotype; Taste Buds/anatomy & histology; Taste Buds/metabolism; Triglycerides/blood

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salts / Acyltransferases / Ghrelin / Taste Perception / Lipids Type of study: Prognostic_studies Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2013 Document type: Article Affiliation country: United States

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