Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion.

Zhang, Hua; Wang, Zhen-Yu; Yang, Xin; Zhao, Hai-Tian; Zhang, Ying-Chun; Dong, Ai-Jun; Jing, Jing; Wang, Jing

Zhang, Hua; Wang, Zhen-Yu; Yang, Xin; Zhao, Hai-Tian; Zhang, Ying-Chun; Dong, Ai-Jun; Jing, Jing; Wang, Jing.

Affiliation

Zhang H; School of Food Science and Engineering, Harbin Institute of Technology, 73 HuangHe Road, NanGang District, Harbin 150090, PR China.

Food Chem ; 147: 189-94, 2014 Mar 15.

Article in En | MEDLINE | ID: mdl-24206704

Subject(s)

Amino Acids/analysis; Blueberry Plants/chemistry; Fragaria/chemistry; Fruit/chemistry; Mass Spectrometry/methods; Trace Elements/analysis; Food Preservation; Mass Spectrometry/instrumentation; Microwaves

Key words

Berry fruits; Free amino acids; Freeze-dried; ICP-MS; Microwave digestion; Trace elements

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mass Spectrometry / Trace Elements / Blueberry Plants / Fragaria / Fruit / Amino Acids Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2014 Document type: Article

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