Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts.

Bevilacqua, Antonio; Campaniello, Daniela; Corbo, Maria Rosaria; Maddalena, Lucia; Sinigaglia, Milena

Bevilacqua, Antonio; Campaniello, Daniela; Corbo, Maria Rosaria; Maddalena, Lucia; Sinigaglia, Milena.

Affiliation

Bevilacqua A; Dept. of the Science of Agriculture, Food and Environment, Univ. of Foggia, Foggia, Italy.

J Food Sci ; 78(11): M1764-71, 2013 Nov.

Article in En | MEDLINE | ID: mdl-24245895

Subject(s)

Beverages/analysis; Bifidobacterium/growth & development; Citrus/chemistry; Lactobacillus plantarum/growth & development; Plant Extracts/analysis; Probiotics; Beverages/microbiology; Food Contamination/prevention & control; Food Microbiology; Food Preservation/methods; Fruit/microbiology; Microbial Viability; Temperature; Zygosaccharomyces/drug effects; Zygosaccharomyces/growth & development

Key words

Bifidobacterium spp; Lactobacillus plantarum; fruit juice; probiotics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Bifidobacterium / Plant Extracts / Citrus / Probiotics / Lactobacillus plantarum Language: En Journal: J Food Sci Year: 2013 Document type: Article Affiliation country: Italy Country of publication: United States

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