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Strawberry as a functional food: an evidence-based review.
Basu, Arpita; Nguyen, Angel; Betts, Nancy M; Lyons, Timothy J.
Affiliation
  • Basu A; a Department of Nutritional Sciences , 301 Human Environmental Sciences, Oklahoma State University (OSU) , Stillwater , OK , 74078 , USA.
Crit Rev Food Sci Nutr ; 54(6): 790-806, 2014.
Article in En | MEDLINE | ID: mdl-24345049
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Evidence-Based Medicine / Fragaria / Functional Food Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Evidence-Based Medicine / Fragaria / Functional Food Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: United States Country of publication: United States