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Structural and dynamical characteristics of trehalose and sucrose matrices at different hydration levels as probed by FTIR and high-field EPR.
Malferrari, M; Nalepa, A; Venturoli, G; Francia, F; Lubitz, W; Möbius, K; Savitsky, A.
Affiliation
  • Malferrari M; Laboratorio di Biochimica e Biofisica, Dipartimento di Farmacia e Biotecnologie, FaBiT, Università di Bologna, via Irnerio 42, I-40126 Bologna, Italy.
Phys Chem Chem Phys ; 16(21): 9831-48, 2014 Jun 07.
Article in En | MEDLINE | ID: mdl-24358471
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Trehalose / Water / Spectroscopy, Fourier Transform Infrared / Electron Spin Resonance Spectroscopy Type of study: Prognostic_studies Language: En Journal: Phys Chem Chem Phys Journal subject: BIOFISICA / QUIMICA Year: 2014 Document type: Article Affiliation country: Italy Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Trehalose / Water / Spectroscopy, Fourier Transform Infrared / Electron Spin Resonance Spectroscopy Type of study: Prognostic_studies Language: En Journal: Phys Chem Chem Phys Journal subject: BIOFISICA / QUIMICA Year: 2014 Document type: Article Affiliation country: Italy Country of publication: United kingdom