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Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates.
Lin, Chun-Ya; Chen, Yu-Han; Chang, Tzu-Cheng; Chen, Ying-Ju; Cheng, Sen-Sung; Chang, Shang-Tzen.
Affiliation
  • Lin CY; School of Forest, Resource Conservation, National Taiwan University , Taipei 10617, Taiwan.
J Agric Food Chem ; 61(51): 12531-8, 2013 Dec 26.
Article in En | MEDLINE | ID: mdl-24369104
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Barringtonia / Flowers / Volatile Organic Compounds / Odorants Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Taiwan Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Barringtonia / Flowers / Volatile Organic Compounds / Odorants Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Taiwan Country of publication: United States