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Diatoms: a novel source for the neurotoxin BMAA in aquatic environments.
Jiang, Liying; Eriksson, Johan; Lage, Sandra; Jonasson, Sara; Shams, Shiva; Mehine, Martin; Ilag, Leopold L; Rasmussen, Ulla.
Affiliation
  • Jiang L; Department of Analytical Chemistry, Stockholm University, Stockholm, Sweden.
  • Eriksson J; Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden.
  • Lage S; Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden.
  • Jonasson S; Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden.
  • Shams S; Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre - Fondazione Edmund Mach, Trento, Italy.
  • Mehine M; Department of Analytical Chemistry, Stockholm University, Stockholm, Sweden.
  • Ilag LL; Department of Analytical Chemistry, Stockholm University, Stockholm, Sweden.
  • Rasmussen U; Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden.
PLoS One ; 9(1): e84578, 2014.
Article in En | MEDLINE | ID: mdl-24392143
ABSTRACT
Amyotrophic lateral sclerosis (ALS) or Lou Gehrig's disease is a neurological disorder linked to environmental exposure to a non-protein amino acid, ß-N-methylamino-L-alanine (BMAA). The only organisms reported to be BMAA-producing, are cyanobacteria--prokaryotic organisms. In this study, we demonstrate that diatoms--eukaryotic organisms--also produce BMAA. Ultra-high-performance liquid chromatography coupled with tandem mass spectrometry revealed the occurrence of BMAA in six investigated axenic diatom cultures. BMAA was also detected in planktonic field samples collected on the Swedish west coast that display an overrepresentation of diatoms relative to cyanobacteria. Given the ubiquity of diatoms in aquatic environments and their central role as primary producers and the main food items of zooplankton, the use of filter and suspension feeders as livestock fodder dramatically increases the risk of human exposure to BMAA-contaminated food.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diatoms / Amino Acids, Diamino / Neurotoxins Type of study: Etiology_studies Country/Region as subject: Europa Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2014 Document type: Article Affiliation country: Sweden

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diatoms / Amino Acids, Diamino / Neurotoxins Type of study: Etiology_studies Country/Region as subject: Europa Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2014 Document type: Article Affiliation country: Sweden