Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape.

Tang, Ke; Li, Yang; Han, Yehui; Han, Fuliang; Li, Jiming; Nie, Yao; Xu, Yan

Tang, Ke; Li, Yang; Han, Yehui; Han, Fuliang; Li, Jiming; Nie, Yao; Xu, Yan.

Affiliation

Tang K; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi, 214122, Jiangsu, P.R. China; Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi, 214122, Jiangsu, P.R. China.

J Sci Food Agric ; 94(12): 2472-81, 2014 Sep.

Article in En | MEDLINE | ID: mdl-24446317

Subject(s)

Anthocyanins/isolation & purification; Fruit/chemistry; Vitis/chemistry; Hot Temperature; Hydrogen-Ion Concentration; Light

Key words

Yan 73; anthocyanins; kinetics; preparative isolation; stability

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitis / Fruit / Anthocyanins Language: En Journal: J Sci Food Agric Year: 2014 Document type: Article Country of publication: United kingdom

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google