Your browser doesn't support javascript.
loading
Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet.
Pot, Gerda K; Richards, Marcus; Prynne, Celia J; Stephen, Alison M.
Affiliation
  • Pot GK; 1MRC Human Nutrition Research,Elsie Widdowson Laboratory,Cambridge,UK.
  • Richards M; 3MRC Unit for Lifelong Health and Ageing at UCL,London,UK.
  • Prynne CJ; 1MRC Human Nutrition Research,Elsie Widdowson Laboratory,Cambridge,UK.
  • Stephen AM; 1MRC Human Nutrition Research,Elsie Widdowson Laboratory,Cambridge,UK.
Public Health Nutr ; 17(12): 2660-6, 2014 Dec.
Article in En | MEDLINE | ID: mdl-24477178
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Behavior / Choice Behavior / Diet / Feeding Behavior / Breakfast / Food Type of study: Etiology_studies / Observational_studies / Prognostic_studies Limits: Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2014 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Behavior / Choice Behavior / Diet / Feeding Behavior / Breakfast / Food Type of study: Etiology_studies / Observational_studies / Prognostic_studies Limits: Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2014 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom