Effects of corn processing and dietary wet corn gluten feed inclusion on performance and digestion of newly received growing cattle.
J Anim Sci
; 92(4): 1604-12, 2014 Apr.
Article
in En
| MEDLINE
| ID: mdl-24492562
ABSTRACT
Effects of corn processing and of dietary inclusion of wet corn gluten feed (WCGF) on growth performance and digestibility were analyzed in 2 experiments. Dietary treatments were arranged as a 2 × 2 factorial. Diets contained corn as either whole-shelled corn (WSC) or as dry-rolled corn (DRC), and they contained either 47% corn with no WCGF or 29% corn with 30% WCGF. In Exp. 1, 279 crossbred calves (230 kg) were allocated to treatments in a complete block design and were used to measure performance and digestion during a 60-d receiving period. Corn processing did not affect (P ≥ 0.31) growth performance. Inclusion of WCGF in the diet increased final BW and ADG (P = 0.03) but did not affect gain efficiency (P = 0.45). Digestibility of DM was increased (P < 0.01) by dietary inclusion of WCGF, and this response was greater in diets containing DRC than in those containing WSC (interaction P = 0.02). For Exp. 2, a digestibility trial used 5 ruminally cannulated Holstein heifers (248 ± 13 kg BW) in a 4 × 4 Latin square with the additional animal administered the same treatment sequence as another heifer. A tendency (P = 0.09) was observed for heifers fed DRC to have greater DMI than those fed WSC. Dietary WCGF inclusion increased (P ≤ 0.01) DMI. Similar to observations in Exp. 1, DM digestibility was improved by addition of 30% WCGF to diets containing DRC but not diets containing WSC (interaction P = 0.02). Ruminal pH was not affected by corn processing (P = 0.90), but it tended (P = 0.09) to be increased by dietary WCGF additions. Ruminal VFA concentrations were not different between WSC and DRC, but dietary inclusion of 30% WCGF decreased (P < 0.01) acetate concentrations and increased (P = 0.05) butyrate concentrations. Liquid passage rate from the rumen and ruminal liquid volume were not affected by corn processing or dietary WCGF inclusion (P ≥ 0.66). In summary, processing corn had no effect on steer performance, but including WCGF in the diet at 30% of DM increased gains of steers over the 60-d receiving period. Diet digestibility did not follow the same pattern observed for gains and efficiencies.
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cattle
/
Zea mays
/
Digestion
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Glutens
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Animal Feed
Limits:
Animals
Language:
En
Journal:
J Anim Sci
Year:
2014
Document type:
Article
Publication country:
EEUU
/
ESTADOS UNIDOS
/
ESTADOS UNIDOS DA AMERICA
/
EUA
/
UNITED STATES
/
UNITED STATES OF AMERICA
/
US
/
USA