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Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes.
Sharma, Sucheta; Kaur, Manjot; Goyal, Reeti; Gill, B S.
Affiliation
  • Sharma S; Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India.
  • Kaur M; Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India.
  • Goyal R; Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India.
  • Gill BS; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004 India.
J Food Sci Technol ; 51(3): 551-7, 2014 Mar.
Article in En | MEDLINE | ID: mdl-24587531
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2014 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2014 Document type: Article Country of publication: India