Towards absolute quantification of allergenic proteins in food--lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materials.

Cryar, Adam; Pritchard, Caroline; Burkitt, William; Walker, Michael; O'Connor, Gavin; Burns, Duncan Thorburn; Quaglia, Milena

Cryar, Adam; Pritchard, Caroline; Burkitt, William; Walker, Michael; O'Connor, Gavin; Burns, Duncan Thorburn; Quaglia, Milena.

J AOAC Int ; 96(6): 1350-61, 2013.

Article in En | MEDLINE | ID: mdl-24645514

Subject(s)

Allergens/chemistry; Food Contamination/analysis; Muramidase/chemistry; Wine/analysis; Animals; Chickens; Enzymes/chemistry; Food Analysis/methods; Food Hypersensitivity; Mass Spectrometry/methods; Muramidase/analysis; Ovum/chemistry; Peptides/chemistry; Reference Standards; Risk Assessment; Risk Management; Trypsin/chemistry

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Wine / Allergens / Muramidase / Food Contamination Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: J AOAC Int Year: 2013 Document type: Article

Search on Google

Add to My VHL

XML

PubMed Links