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Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying.
Amid, Mehrnoush; Manap, Yazid; Zohdi, Nor Khanani.
Affiliation
  • Amid M; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. mehrnoush_amid@yahoo.com.
  • Manap Y; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. myazid@upm.edu.my.
  • Zohdi NK; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. norkhanani@gmail.com.
Molecules ; 19(3): 3731-43, 2014 Mar 24.
Article in En | MEDLINE | ID: mdl-24662085
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cactaceae / Chitosan / Freeze Drying / Gum Arabic / Amylases Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2014 Document type: Article Affiliation country: Malaysia Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cactaceae / Chitosan / Freeze Drying / Gum Arabic / Amylases Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2014 Document type: Article Affiliation country: Malaysia Country of publication: Switzerland