Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney.
Meat Sci
; 97(4): 529-33, 2014 Aug.
Article
in En
| MEDLINE
| ID: mdl-24769873
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Blood
/
Food Packaging
/
Heart
/
Kidney
/
Meat Products
Limits:
Animals
/
Humans
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2014
Document type:
Article