Effectiveness of cooking to reduce norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis.

Flannery, J; Rajko-Nenow, P; Winterbourn, J B; Malham, S K; Jones, D L

Flannery, J; Rajko-Nenow, P; Winterbourn, J B; Malham, S K; Jones, D L.

Affiliation

Flannery J; Bangor University, Bangor, UK.

J Appl Microbiol ; 117(2): 564-71, 2014 Aug.

Article in En | MEDLINE | ID: mdl-24796863

Subject(s)

Caliciviridae Infections/prevention & control; Cooking; Mytilus edulis/virology; Norovirus; RNA Phages; Shellfish/virology; Animals; Humans; Norovirus/genetics; Norovirus/isolation & purification; RNA Phages/genetics; RNA Phages/isolation & purification; Real-Time Polymerase Chain Reaction; Temperature

Key words

FRNA bacteriophage; RT-qPCR; cooking; mussels; norovirus; risk management

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: RNA Phages / Shellfish / Caliciviridae Infections / Cooking / Norovirus / Mytilus edulis Type of study: Guideline Limits: Animals / Humans Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2014 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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