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Pellet cryopreservation for chicken semen: effects of sperm working concentration, cryoprotectant concentration, and equilibration time during in vitro processing.
Zaniboni, Luisa; Cassinelli, Chiara; Mangiagalli, Maria Grazia; Gliozzi, Teresa Maria; Cerolini, Silvia.
Affiliation
  • Zaniboni L; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy. Electronic address: luisa.zaniboni@unimi.it.
  • Cassinelli C; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy.
  • Mangiagalli MG; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy.
  • Gliozzi TM; Consiglio Nazionale delle Ricerche, Institute of Agricultural Biology and Biotechnology, UOS Lodi, Lodi, Italy.
  • Cerolini S; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy.
Theriogenology ; 82(2): 251-8, 2014 Jul 15.
Article in En | MEDLINE | ID: mdl-24831575
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Semen / Semen Preservation / Cryopreservation / Chickens Limits: Animals Language: En Journal: Theriogenology Year: 2014 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Semen / Semen Preservation / Cryopreservation / Chickens Limits: Animals Language: En Journal: Theriogenology Year: 2014 Document type: Article Country of publication: United States