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Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.
Son, Na Ry; Seo, Dong Joo; Lee, Min Hwa; Seo, Sheungwoo; Wang, Xiaoyu; Lee, Bog-Hieu; Lee, Jeong-Su; Joo, In-Sun; Hwang, In-Gyun; Choi, Changsun.
Affiliation
  • Son NR; Department of Food and Nutrition, Chung-Ang University, Republic of Korea.
  • Seo DJ; Department of Food and Nutrition, Chung-Ang University, Republic of Korea.
  • Lee MH; Department of Food and Nutrition, Chung-Ang University, Republic of Korea.
  • Seo S; Department of Food and Nutrition, Chung-Ang University, Republic of Korea.
  • Wang X; Department of Food and Nutrition, Chung-Ang University, Republic of Korea.
  • Lee BH; Department of Food and Nutrition, Chung-Ang University, Republic of Korea; School of Food Science and Technology, Chung-Ang University, Republic of Korea.
  • Lee JS; Food Microbiology Division, Ministry of Food and Drug Safety, Republic of Korea.
  • Joo IS; Food Microbiology Division, Ministry of Food and Drug Safety, Republic of Korea.
  • Hwang IG; Food Microbiology Division, Ministry of Food and Drug Safety, Republic of Korea.
  • Choi C; Department of Food and Nutrition, Chung-Ang University, Republic of Korea; School of Food Science and Technology, Chung-Ang University, Republic of Korea. Electronic address: cchoi@cau.ac.kr.
J Virol Methods ; 206: 99-104, 2014 Sep.
Article in En | MEDLINE | ID: mdl-24907649
ABSTRACT
The aim of this study was to develop an optimal technique for detecting hepatitis E virus (HEV) in swine livers. Here, three elution buffers and two concentration methods were compared with respect to enhancing recovery of HEV from swine liver samples. Real-time reverse transcription-polymerase chain reaction (RT-PCR) and nested RT-PCR were performed to detect HEV RNA. When phosphate-buffered saline (PBS, pH 7.4) was used to concentrate HEV in swine liver samples using ultrafiltration, real-time RT-PCR detected HEV in 6 of the 26 samples. When threonine buffer was used to concentrate HEV using polyethylene glycol (PEG) precipitation and ultrafiltration, real-time RT-PCR detected HEV in 1 and 3 of the 26 samples, respectively. When glycine buffer was used to concentrate HEV using ultrafiltration and PEG precipitation, real-time RT-PCR detected HEV in 1 and 3 samples of the 26 samples, respectively. When nested RT-PCR was used to detect HEV, all samples tested negative regardless of the type of elution buffer or concentration method used. Therefore, the combination of real-time RT-PCR and ultrafiltration with PBS buffer was the most sensitive and reliable method for detecting HEV in swine livers.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine Diseases / Polymerase Chain Reaction / Hepatitis E virus / Hepatitis E / Reverse Transcriptase Polymerase Chain Reaction / Real-Time Polymerase Chain Reaction / Liver Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: J Virol Methods Year: 2014 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine Diseases / Polymerase Chain Reaction / Hepatitis E virus / Hepatitis E / Reverse Transcriptase Polymerase Chain Reaction / Real-Time Polymerase Chain Reaction / Liver Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: J Virol Methods Year: 2014 Document type: Article