Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
Food Chem
; 163: 244-51, 2014 Nov 15.
Article
in En
| MEDLINE
| ID: mdl-24912722
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Extracts
/
Vitis
/
Flavonols
Type of study:
Diagnostic_studies
Language:
En
Journal:
Food Chem
Year:
2014
Document type:
Article
Affiliation country:
Italy
Country of publication:
United kingdom