Influence of dietary protein, fat or amino acids on the response of weanling swine to aflatoxin B1. | J Anim Sci;67(2): 465-72, 1989 Feb. | MEDLINE

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Influence of dietary protein, fat or amino acids on the response of weanling swine to aflatoxin B1.

Coffey, M T; Hagler, W M; Cullen, J M.

Affiliation

Coffey MT; North Carolina State University, Raleigh 27695-7621.

J Anim Sci ; 67(2): 465-72, 1989 Feb.

Article in En | MEDLINE | ID: mdl-2495262

Subject(s)

Aflatoxins/pharmacology; Amino Acids/pharmacology; Dietary Fats/pharmacology; Dietary Proteins/pharmacology; Swine/physiology; Weight Gain/drug effects; Aflatoxin B1; Animal Feed; Animals; Food Contamination

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Collection: 01-internacional Database: MEDLINE Main subject: Swine / Dietary Fats / Dietary Proteins / Weight Gain / Aflatoxins / Amino Acids Limits: Animals Language: En Journal: J Anim Sci Year: 1989 Document type: Article Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Swine / Dietary Fats / Dietary Proteins / Weight Gain / Aflatoxins / Amino Acids Limits: Animals Language: En Journal: J Anim Sci Year: 1989 Document type: Article Country of publication: United States